Forest Blend - Brazil π§π· & Ethiopia πͺπΉ
π Origin: Brazil & Ethiopia (Blend)
βοΈ Bean: 100% Arabica
π Process: Pulped Natural & Natural/Dry Processed
π₯ Roast Level: Medium - Dark
π Notes: Cocoa, Hazelnuts & Dried Fruits
π Brew Style: Espresso
β° Altitude: 1,250m (Brazil) | 1,800m - 2,200m (Ethiopia)
π€ Producers: Fazenda Pimentel Estate (Brazil) & Small Holder Farmers (Ethiopia)Here are the differences between the four types of coffee grinds:
Finely ground coffee: This type of coffee is ground very finely, almost to a powder-like consistency. It is used for making espresso and stovetop coffee makers, as the fine grind allows for maximum extraction of flavor and aroma from the beans.
Medium ground coffee: This type of coffee is ground to a slightly coarser consistency than fine grind coffee. It is used for making filter and aeropress coffee, as the medium grind allows for a good balance of flavor and aroma extraction.
Coarse ground coffee: This type of coffee is ground to a relatively large, chunky consistency. It is used for making cafetiere and french press coffee, as the coarse grind allows for minimal extraction of flavors and aromas.
Whole bean coffee: This type of coffee is not ground at all and is sold in its natural, whole bean form. It is typically ground just before brewing to ensure maximum freshness and flavor. Whole bean coffee allows for greater control over the grind size and can be ground to any of the other three types of grinds depending on the brewing method.
