Chilli Choc

This isn’t about overpowering heat. It’s about balance. Each ingredient is carefully chosen and plays its part, coming together to create a drink that’s comforting, indulgent and quietly adventurous. The kind of chocolate you reach for when you want something a little different, still smooth, still familiar, but with an edge that lingers. As with everything we make, we keep it simple and intentional. No emulsifiers. No fillers. No unnecessary extras. Just premium, sustainably sourced, vegan ingredients — including high-fat cocoa for a naturally velvety texture and a deep, chocolate-forward flavour that carries the spice beautifully.

How to enjoy

• Hot: Mix with 227ml (8oz) of your chosen milk and gently heat until smooth, rich and warming.

• Iced: Blend with cold milk and pour over ice for a surprisingly refreshing chocolate with a subtle kick.

Ingredients

• Coconut Sugar, Cocoa (31.3%), Coconut Milk Powder, Cinnamon, Himalayan Pink Salt, Chilli (0.42%), Black Pepper

• Cocoa Solids: 25% minimum

• Allergens: None

• Contents: Powder

Nutritional information (per 100g)

• Energy: 1682kJ / 400kcal

• Fat: 8.4g (Saturates 3.7g)

• Carbohydrates: 61.0g (Sugars 50.0g)

• Fibre: 11.0g

• Protein: 7.1g

• Salt: 0.6g

Servings

• 250g: approx. 13 servings

• 1kg: approx. 52 servings

Storage

• Once opened, reseal and store in a cool, dry place.

Blended and packed in the UK using ingredients from several countries.