Discover Cold Brew!
“A vibrant, uplifting espresso, crafted for sunny mornings and coastal adventures. This medium roast packs a punch without the bitterness – just pure, feel-good energy in every sip.”
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📍 Origin: Honduras
🌱 Bean: 100% Arabica
🔆 Variety: Parainema, Lempira, Typica and Ihcafe 90
🛠 Process: Washed
🔥 Roast Level: Medium
😋 Notes: Honey, Caramac & Tunnocks Wafer
🎛 Brew Style: Espresso / Filter
⛰ Altitude: 1250 - 1700m
🤝 Producer: COMSA, Honduras
*Some of our other coffees will also work.
Cold Brew Coffee Maker
Enhance your cold brew experience with our sleek and functional Cold Brew Coffee Maker from Hario.
Designed for optimal flavour extraction, it’s perfect for making your favourite cold brew recipes at home.
Easy to use and stylish, it’s a must-have for any cold brew enthusiast.
Classic Cold Brew In 3 Steps
Step 1
Add 1/2 cup of coarsely ground coffee to your Hario cold brew jug.
Pour in 4 cups of cold water, ensuring all the coffee grounds are fully saturated.
Stir gently to mix the coffee and water thoroughly.
Step 2
Seal your jug and place it in the refrigerator.
Let the coffee steep for 12-24 hours, allowing the flavours to fully develop.
The longer you steep, the stronger the brew!
Step 3
After steeping, strain the coffee grounds from the liquid using the jug’s filter.
Pour the cold brew concentrate over ice, dilute with water or milk* to taste, and enjoy your refreshing homemade cold brew coffee!
*try coconut milk instead